wanton mee : we buy ready made wanton, veggie. and voila!
nasi lemak! we cook ourselves~ replace one fourth of water with coconut milk when cooking the rice, add a teaspoon of salt. fried the ikan bilis i brought from Malaysia (my grandpa sells ikan bilis) with the peanuts. boil egg for 10 minutes. soak cucumber n slice. heat Maggie brand sambai paste with some water on frying pan. ing.viv copyright reserve.
we cook on sat n sun. usually the outcome on sat is a total disaster, sunday's cooking (second run) is always much better coz we learn from mistakes from the previous day. like 1st try nasi lemak i put too much santan...1st try wanton add in wanton a tad too late, overcooked the noodle n the veggie.